Its pink colour is obtained through a less intense maceration of red grapes and in which no oxidation phenomena are promoted during its conservation. Rosé is a fresh, smooth and versatile Port, being a recent innovation in the universe of Port Wines. It has golden hues and a persistent taste. It is a white Port Wine of very good quality obtained by blending and aged in wood for at least seven years. In terms of sweetness, white Port can be divided into Extra Dry, Dry, Sweet and Tearful.
The younger Port wines are usually consumed as an aperitif, while those that go through a longer ageing period have a more intense flavour and should be drunk after meals. White Port varies according to the degree of sweetness and ageing period.
